starter
UOVO
NEL BOSCO
SLOW COOKING EGG
TOPINAMBUR'S
CREAM
DRY Chanterelles
PAPRIKA & CHILI POWDER
15 €
(*3,6,7)
PARMIGIANA
TRADIZIONALE
AUBERGINES
SAN MARZANO TOMATO
FIOR DI LATTE
PROVOLA
PARMESAN CRUMBLE
16 €
(*1,7,8)
BATTUTA
DI VITELLO
VEAL TARTARE
TRAPANI PESTO
WINTER SALAD
RICE CHIPS
16 €
(*1,4,7)
SEPPIE
&PISELLI
cuttlefish
PEAS CREAM
TAPIOCA CHIPS
TAPIOCA WHIT SPICY NDUJA
16 €
(*4,6,8)
first courses
TAGLIOLINO
AL NERO
PASTA WITH CUTTLEFISH INK
BEURRE BLANC
TUNA TARTE
WITH YUZU
(*1,2,3,4,6,7,8,10,12)
20 €
MACCHERONCINO
D'ANATRA
HANDMADE PASTA
DUCK RAGOUT
BBQ SAUCE
KATSUOBUSHI
20 €
(*1,3,4,6,7,8,9,10)
RAVIOLO
DI MARE
HANDMADE PASTA
BURRATA CHEES
BISQUE
SHRIMP TARTARE
LIME AND MINT
24 €
(*1,2,3,7)
SPAGHETTO
ALLE ALICI
HANDMADE PASTA
ALPINE PASTURE BUTTER
CANTABRIA ANCHOVIES
DRY CHERRY TOMATO
PECORINO CRUMBLE
18 €
(*1,6,7)
SECOND COURSES
COME UN
CACIUCCO
umbrina fish
ANCHOVY CRUST
SEARED PRAWNS
MEDITERRANEAN SAUCE
20 €
(*6)
RIBS
DI VITELLO
VEAL RIBS
SLOW coocked
Potato TERRINE
cabbage
20 €
(*3,7,9)
POLPO
CROCCANTE
CRISPY OCTOPUS
CREAM OF POTATOES WITH CITRUS
SRIRACHA MAYO
WAKAME SEAWEED
24 €
(*3,5,6,7,8,11,12)
MAIALINO
suckling pig
SLOW coocked
ARTICHOKE JUDIA STYLE
SWEET AND SOUR PAK-CHOI
BERNESE SAUCE
20 €
(*1,3,7,12)
DESSERT
PANNACOTTA
COCCO&ANANAS
COCONUT MILK
PANNA COTTA
PINEAPPLE COMPOTE
WITH DON PAPA
WHITE CHOCOLATE CRUNCHY
8 €
(*1,6,7)
RICORDO
DI UNA CROSTATA
DARK CHOCOLATE
MOUSSE
SPICY CRUMBLE
RED FRUITS GEL
8 €
(*1,3,7,8)
CARROT
CAKE
ALMOND CREAM
PASSION FRUIT GEL
toasted almonds
8 €
(*1,3,7,8)
TIRAMI
SOUTH
MASCARPONE CHEESE
MOUSSE
COCOA CRUMBLE
COFFEE
8 €
(*1,7,8)
SERVICE € 3,50
(*ALLERGEN LIST)
1. Gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphites | 13. Lupins | 14. Shellfish